Close

Retailers

German Brand Award '20

MorgenStund’® Bread

Ingredients Ingredients (for one 26 cm loaf pan)
500 g MorgenStund'
250 g buckwheat flour or wholegrain spelt flour
800 ml water
4 tbsps pumpkin seeds
4 tbsps flax seeds
4 tbsps sesame seeds
2 tbsps sunflower seeds
1 tbsp herb mixture
1 tsp salt
1 ½ tsps cream of tartar baking powder
Preparation

Preheat the oven to 180 °C (top / bottom heat).
Mix MorgenStund' with flour and baking powder. Now whisk together with the water into a dough.
Then add all the seeds, salt and the herbs to the dough.

Grease a loaf pan, pour in the dough and bake on the middle rack for about 90 minutes. If there is any bread left over, it also freezes well.

Tip for a slow-rising dough: Take ½ cube of fresh yeast instead of baking powder, use warm water and let the dough rise for about 4 hours before baking.