Date dip

Ingredients for an approx. 500 g bowl
130 g stoned dates
1 clove of garlic
200 g cream cheese
200 g low-fat quark
½ – 1 tsp. harissa paste
salt, pepper, curry, curcuma, cumin
1 – 2 tsp. WurzelKraft / AlkaLife

It’s best to chop the dates in advance, then chop again finely in a blender with the spices. Add quark and cream cheese and mix. Spread the dip on the bread and sprinkle WurzelKraft / AlkaLife over it

Tip: the dip is equally delicious with vegetables, potatoes and meat.