MorgenStund' with Berries, Pear and Hazelnuts

Ingredients for one serving
3 tbsps MorgenStund'
120 – 140 ml water
6 – 7 fresh or frozen blackberries or blueberries
1/2 pear
1 – 2 tsps linseed oil or cream
chopped hazelnuts as required
some cinnamon

Mix MorgenStund' in boiling water and allow to soak for 1-2 minutes. Or: Take a bit more water (160-180 ml) and bring MorgenStund' to the boil, stirring with a whisk, and simmer over a low heat for 1-2 minutes. Then leave the porridge to cool a little.

Cut the fruit into small pieces, add and refine the porridge together with the hazelnuts, cinnamon and oil or cream.