MorgenStund' Oat Cookies

Ingredients for about 40 cookies
150 g butter
125 g MorgenStund' (do not cook)
130 g oats
50 g flaked almonds or hazelnuts
100 g liquid honey
2 eggs
½ tsp baking powder
1 pinch salt
50 g cooking chocolate

Preheat the oven to 175° C.

Melt the butter slowly at a low temperature. Put MorgenStund', the oats and almonds in a bowl and pour over the melted butter, stir gently and leave to sit for about 10 minutes.

Whisk the honey and eggs. Add the baking powder and salt. Now carefully stir in the cooled MorgenStund' mixture. Finally, fold in the chocolate cut into small pieces.

Using two teaspoons, place little mounds of the mixture on the baking tray lined with baking paper and bake on the middle shelf for about 12-15 minutes