Across the Beet Smoothie

Ingredients for 1-2 servings
3 tbsps MorgenStund'
140 ml water
200 ml coconut milk
1 carrot (medium)
½ apple
½ fennel bulb (small)
¼ seeded cucumber
2 handful of fresh spinach leaves
½ peeled orange
1 tsp WurzelKraft/AlkaLife
1 – 2 tsps walnuts

Stir MorgenStund' into boiling water and leave to soak for 2-3 minutes.

Chop the carrot, apple, fennel bulb, cucumber and orange, add walnuts and coconut milk as well as the spinach and blend all ingredients well with a blender or hand blender.