Spicy WurzelKraft / AlkaLife Salsa with Black Olives & Lentils
Ingredients
| 130 g | beluga lentils |
| 50 g | carrots |
| 2 | spring onions |
| 6 | sundried tomatoes |
| 2 tbsps | WurzelKraft / AlkaLife |
| 12 | black olives |
| 1 | large clove of garlic |
| 1/2 tsps | cumin |
| 1 – 2 tsps | tabasco |
| 4 – 6 tbsps | quality olive oil |
| salt | |
| pepper | |
| For decoration | |
| fresh coriander | |
Preparation
First, cook the beluga lentils in lightly salted water for 20-25 minutes until al dente and let them cool. Then finely dice the carrots, slice the onions, tomatoes and olives into fine strips and finely chop the garlic clove. Add these to the lentils with the other ingredients and let the whole thing steep for about 10 minutes.
Garnish with fresh coriander before serving.