MorgenStund' with Stewed Apples and Vanilla

Ingredients for one serving
3 tbsps (Approx. 35 g) MorgenStund'
120 – 140 ml water
1 pinch of bourbon vanilla
1 tbsp light almond paste
1 shot cream, rice drink or similar.
stewed apple, as required

Mix MorgenStund' in boiling water and allow to soak for 1-2 minutes. Or: Take a bit more water (160-180 ml) and bring MorgenStund' to the boil, stirring with a whisk, and simmer over a low heat for 1-2 minutes. Then leave the porridge to cool a little.

Stir in the almond paste and vanilla. Add the stewed apples and possibly some cream, rice drink or similar.