WurzelKraft / AlkaLife Dark Chocolate PowerBalls
Ingredients Makes 25
| 50 g | gluten-free oats |
| 30 g | flaxseed, coarsely ground |
| 2 tsps | coffee, ground |
| 30 g | cocoa, raw or baking cocoa |
| 1 | ripe banana |
| 70 g | peanut cream |
| 60 g | dried figs |
| 1 pinch of | sea salt |
| Vanilla sugar or ground vanilla bean | |
| 4 – 6 tsps | WurzelKraft / AlkaLife |
Preparation
Chop all ingredients in a blender and form into balls with moistened hands. Refrigerate overnight. Then take out and enjoy. The balls will keep in the refrigerator for about 1 week.
Tip: Sesame butter or tahini can be used instead of peanut cream. Sesame seeds are very rich in calcium.
Click here for the PowerBalls "fruity"