MorgenStund' with Grapes, Blueberries and Vanilla Yoghurt

Ingredients for 1 serving
3 tbsps (about 35 g) MorgenStund'
Approx. 120 – 140 ml water
½ apple
5 – 6 green seedless grapes
2 tbsps flaked almonds
50 g vanilla yoghurt (alternatively soya yoghurt)
2 tbsps blueberries

Mix MorgenStund' with approx. 120-140 ml boiling water and leave to soak for 1-2 minutes.

Chop the apple and grapes into small pieces. Roast the flaked almonds in a pan without fat for 2-3 minutes. Add the yoghurt, fruit and flaked almonds to MorgenStund'.