|3 tbsps (about 35 g)
|Approx. 160 ml
|almond or oat drink
|a little vanilla or cinnamon
|fruit compote or fruit sauce, e.g. cherry, raspberry or mango
|whipped cream and/or ice cream
|to garnish fresh fruit, almond flakes
|or chocolate shavings
Stir MorgenStund' into the almond or oat drink with an egg whisk. Simmer over a low heat for 1-2 minutes and add a little vanilla or cinnamon. The porridge should not be too runny.
Fill about 3 tablespoons of MorgenStund' into a glass, alternating with the compote. Finish with whipped cream or ice cream and fresh fruit, etc.