TischleinDeckDich awarded
Quinoa and millet meal best gluten-free product
TischleinDeckDich has made it to the top of the podium and has now been awarded the “Healthy Living Award 2020” in the “gluten-free products” category.
What a great endorsement: our TischleinDeckDich has made it to the top of the podium and has now been awarded the “Healthy Living Award 2020” in the “gluten-free products” category. The “Foodforum” nutrition guide and “Running” magazine went in search of the most innovative products for a healthy lifestyle and consulted a jury of 17 experts consisting of nutritionists, top chefs, athletes and doctors. The jury evaluated the nominated products and awarded top marks to the nutritionally valuable quinoa and millet meal with vegetables, which is perfect for healthy everyday life as it is so quick to prepare in a variety of ways.
“We feel very honoured that even the youngest product in our food world is so well received and valued accordingly,” says company founder Dr h. c. Peter Jentschura, delightedly. However, the high popularity rating is anything but a surprise. After all, TischleinDeckDich is not only delicious, but it also impresses with its ingredients of quinoa, millet and lots of tasty vegetables. The alkaline-rich mix is vegan, gluten-free as well as lactose-free and is characterised by an extremely high variety of nutrients.
The valuable ingredients are broken down perfectly by boiling, so the vital substances can be used immediately by the body. The high-quality carbohydrates also ensure a long-lasting and consistent supply of energy. In addition, TischleinDeckDich is quick and easy to prepare and therefore a perfect snack – even on the go. At the same time, there are numerous recipe ideas for complete dishes using the healthy organic treat.