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SonnenStund'® cookies with cranberries

Baking
30 cookies

Ingredient list

  • SonnenStund'® (do not cook) 75g
  • whole spelt flour (type 1050) 100g
  • cream of tartar baking powder ½ pkt.
  • sea salt 1pinch
  • butter 125g
  • peanut butter 100g
  • agave syrup 80g
  • dark chocolate, grated 30g
  • peanuts, chopped 30g
  • cranberries, chopped 50g

Preparation

Preheat the oven to 180 °C. Mix SonnenStund'® with flour, baking powder, melted butter, sea salt, agave syrup and peanut butter in a mixer. Add the chocolate, peanuts and cranberries. Leave the dough to rest in the fridge for approx. ½ hour. Add a little more flour if the dough is still too soft.

On a tray lined with baking paper, shape the cookies into balls with floured hands and press them flat. Then put them in the oven.

Bake in the preheated oven at 180 °C for 10 – 12 minutes.

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For over 30 years, P. Jentschura has stood for a simple idea: the body can regenerate itself if you give it what it needs to do so. This idea has given rise to a coordinated concept of alkaline nutrition, alkaline body care and well-thought-out accessories — developed and made in Münster.

Wherever possible, all raw materials come from controlled organic farming. Our products are free from artificial additives, independently tested and certified several times over. Everything that goes into the tin passes through our hands first — that is the difference you can taste and feel.