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TischleinDeckDich® patties

Gluten-Free
approx. 6 – 8 patties

Ingredient list

  • TischleinDeckDich® 10 tbsp (approx. 100 g)
  • water 220ml
  • herb salt
  • pepper
  • vegetable oil for frying

Preparation

1. TischleinDeckDich® – pour 220 ml of boiling water over it, stir and leave to swell, covered, for at least 10 minutes.

2. Season the cooled TischleinDeckDich® with herb salt and pepper. Tip: mix in 50 g of crumbled feta.

3. Shape the patties and fry on both sides in a pan with approx. 2 tbsp of vegetable oil until golden brown.

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An everyday dish that is on the table in under 10 minutes — and still provides everything the body needs.

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For over 30 years, P. Jentschura has stood for a simple idea: the body can regenerate itself if you give it what it needs to do so. This idea has given rise to a coordinated concept of alkaline nutrition, alkaline body care and well-thought-out accessories — developed and made in Münster.

Wherever possible, all raw materials come from controlled organic farming. Our products are free from artificial additives, independently tested and certified several times over. Everything that goes into the tin passes through our hands first — that is the difference you can taste and feel.